Recipe

Oct. 14th, 2007 06:45 pm
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Vat o' Food

In one slow cooker vat, place

Slab o' Meat
Chunks of potato
Peeled baby carrots
Chunks of onion
Seasonings of your choice

Directions: Fill vat. Cook.

If you're trying to be fancy, make sure the potatoes and carrots end up under the meat. They take longer to cook, so it's best to put them where they cook most thoroughly. Slab o' meat for today is pork tenderloin, and seasoning is lemon pepper seasoned salt.

Date: 2007-10-27 12:20 am (UTC)
From: [identity profile] mrminos.livejournal.com
croc pot, the Saviour of bachelors from time immemorial. I have a big one now, no little crocs-o-dile for me. ;D

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