Vat o' Food
In one slow cooker vat, place
Slab o' Meat
Chunks of potato
Peeled baby carrots
Chunks of onion
Seasonings of your choice
Directions: Fill vat. Cook.
If you're trying to be fancy, make sure the potatoes and carrots end up under the meat. They take longer to cook, so it's best to put them where they cook most thoroughly. Slab o' meat for today is pork tenderloin, and seasoning is lemon pepper seasoned salt.
In one slow cooker vat, place
Slab o' Meat
Chunks of potato
Peeled baby carrots
Chunks of onion
Seasonings of your choice
Directions: Fill vat. Cook.
If you're trying to be fancy, make sure the potatoes and carrots end up under the meat. They take longer to cook, so it's best to put them where they cook most thoroughly. Slab o' meat for today is pork tenderloin, and seasoning is lemon pepper seasoned salt.