Rum Punch

According to Hanschell Inniss Ltd., whose fine products I knew well when I was on the island of Barbados, rum punch is not a froufrou drink full of diced fruit and topped by a paper umbrella. The traditional recipe is "one sour, two sweet, three strong, four weak;" lime juice, sugar syrup, rum, and water respectively.

Of course I didn't know that when I was down there, so I just drank my rum any old way.

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